After making once, this turned into my families favorite breakfast meal.
What you need for this recipe as shown
- Pack of bacon
- 2 cans crescent rolls (8 count each)
- Eggs
- Cheese (your choice, I prefer a Colby and Monterey Jack but had to settle for Chedder)
*Add what you want....after making this one, I have decided sausage and green peppers would set this over the top. Will be added next time
Lay rolls around to make a sun...best way I can describe. Points going outwards. Lay larger piece of roll together, overlapping. It left the center opened so I used one roll to push down and spread out to close in the bottom.
Cover center of dough with shredded cheese
Meanwhile, cook bacon. Do not making it too crispy or it will break in half when making this. Place bacon outwards on each roll
Scramble eggs and put in the middle of the ring. I cooked 6 jumbo eggs
Add more shredded cheese on top of the eggs
Pull rolls over and close in the bowl. I added more cheese to the top before baking
Bake at 375 degrees until golden brown
Cut and serve
